Suggested Equipment

 

Brew bin (1, 2 or 5 gallon)
Large capacity pan (8 pint)
Muslin bag
Wooden (or plastic) spoons
Stirrer
Thermometer
Hydrometer
Sterilising liquid/tablets
Campden Tablets
Heating device (usually a mat or belt type)
Syphon tubing
Clear plastic funnel
Bungs
Air-locks
Demi-johns
Bottles
Keg
Caps or crown corks

Page updated: 26th July 2010

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